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April 2, 2015
Easter_eggs_message

Certain types of food are symbolic of Easter and hold special significance to the occasion. More ››

March 6, 2015
ikansembilang

Visitors usually do not leave without sampling the "asam pedas ikan sembilang" dish served at the village’s only restaurant. More ››

March 2, 2015
FEATURE
payasam

The Payasam dessert has been an essential dish throughout the history of the Indian culinary heritage, commonly served during... More ››

February 27, 2015
FEATURE
nian-guo

As the Horse gallops out and the Sheep struts and sashays in, this will be the year for contemplating... More ››

February 26, 2015
FEATURE
khatijah

Khadijah’s foray into the restaurant business started in the early 1990’s where she operated her first outlet in Christchurch,... More ››

| February 16, 2015
santa5

Pair their buttery, soft-as-silk chapathis with full-bodied curries for a feast your taste buds won’t forget. More ››

July 15, 2014
FEATURE
supayam

This soup is also great to eat with crusty bread, or even croutons. One for a rainy night. More ››

July 9, 2014
FEATURE
Rojak-Ali-PJS-d

The rojak is chock-a-block full of excellent textural contrasts: delicate tofu, meaty cucur, and crunchy fritters lie beneath a... More ››

July 6, 2014
FEATURE
Photo_f

On Sundays, however, from 10am to 3pm, The Ganga runs an all-you-can-eat Sunday buffet for ONLY RM16! Everything served... More ››

July 2, 2014
FEATURE
Sambal-Belacan-Edwan-e

A good sambal belacan can brighten even the blandest of foods, and best of all, a good one is... More ››

June 25, 2014
FEATURE
Mustafa-Jones-e

He started making his charcoal grilled burgers in 2008, well before the Burger Bakar craze began. His burgers are... More ››

June 18, 2014
FEATURE
Mike-burger_d

He first grills them, then dips it in his special sauces and grills them back before putting toppings and... More ››

June 11, 2014
banana

You have leftover bananas and they’re becoming way too ripe. What to do with them? Well, this banana pancake... More ››

June 4, 2014
BigHug_e

Soft-shell crab burger. Crispy fried, laid on a bed of snow crabsticks, snuggled with fresh leaf blankets within pillow-soft... More ››

May 27, 2014
FEATURE
Burger-Junkyard-buffalosoldier

These are not your run of the mill burgers. These are burgers made with care and attention, totally the... More ››

May 16, 2014
FEATURE
sotong_h

The best thing is about this recipe is that it’s pretty fool-proof. More ››

May 6, 2014
FEATURE
ikan_k

Our take on the recipe takes a bit of time and effort, but it’s well worth it. More ››

April 29, 2014
FEATURE
ChocolateBAR_A

It’s gooey and chewy and will delight kids and adults alike. This recipe has minimal cooking and makes a... More ››

April 22, 2014
FEATURE
Cencalok_FP

Did it arise from the fishermen’s need to save their surplus catch back in the days when refrigeration was... More ››

| April 15, 2014
FEATURE
Serunding-Daging-Alia-g

One thing special about this serunding daging or beef floss it can be eaten with anything, you can eat... More ››

April 11, 2014
FEATURE
HotSaucy5

The pungent cencalok in this makes it the perfect addition to any local meal. More ››

| April 8, 2014
Beef_2

Your bowl will arrive piping hot and fragrant. The delicious broth is peppered with herbs that has an added... More ››

April 4, 2014
FEATURE
RR2

As night approaches, magic happens. The sate padang stall opens. More ››

April 1, 2014
FEATURE
Masak-Lemak-Pari-g

The heady-rich gravy of a masak lemak complements superbly with the chunky fish. You won’t want to eat it... More ››

March 28, 2014
FEATURE
Ramen-Burger_n

Here’s a simple but awesome recipe to make your own ramen burger using the instant noodles in your kitchen.... More ››

March 21, 2014
FEATURE
SweetBeanChicken-d

Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough... More ››

March 19, 2014
FEATURE
Baked_Squid

The stuffing is a delicious mixture of basmati rice, pine nuts, black raisins, tomato paste, parsley, and mint leaves.... More ››

March 14, 2014
FEATURE
ChilliCrab-a

This recipe is super simple, quick and easy to remember since the sauce uses 3 of everything. More ››

| March 7, 2014
FOOD REVIEW
Bagindo_Dendeng2

Family recipes make for a unique dining experience. More ››

March 5, 2014
FEATURE
CheeseChickenPasta_n

Crispy, salty and creamy - the perfect pasta dish for your dinner tonight! More ››

February 28, 2014
FOOD REVIEW
Sce-14-food

Here's our writer's ode to Section 14, Petaling Jaya. More ››

February 25, 2014
FOOD REVIEW
icook-Italian-a

iCook Italian Gastronomia – a chic restaurant with plenty of heart and food. More ››

February 21, 2014
FEATURE
CheesyPotato-bb

Here's how to make baked potato with tuna, cheese and sweet corn. More ››

February 18, 2014
FOOD REVIEW
Pecel-Lele-a

As you devour the thick sambal, you taste the fusion of salty peanuts, ginger and garlic rolling in a... More ››

February 14, 2014
FOOD REVIEW
Monster-Burger-d

Dubbed the Monster Burger X, it had all you could wish for in a burger. More ››

February 11, 2014
FEATURE
Urap

It contains different kinds of cooked vegetables, like bean sprouts, long bean, green beans, pumpkin etc. Before serving, the... More ››

February 7, 2014
FEATURE
non-cheesy-ways-to-spend-valentines-day

Invite all your fabulous friends both singles and couples who aren't caught up with all the romantic clichés for... More ››

February 5, 2014
FOOD REVIEW
Chocolate-Truffles-h

Valentine’s Day is almost here, and if you’re planning on spending a small fortune on chocolates for your sweet,... More ››

January 24, 2014
FOOD REVIEW
toowomba_med_rare_main

Toowoomba offers a selection of steaks, mainly striploin and rib-eye, which come in three varieties: grass-fed (the cheapest), grain-fed... More ››

January 21, 2014
FEATURE
BuffaloWings-f2

This is crazy-delicious and succulent chicken wings and best of all you can make it as spicy as you... More ››

January 10, 2014
FEATURE
AnchovSalad-e

One of the classic dinner salads, Caesar salad is incredibly simple to make. More ››

January 7, 2014
FOOD REVIEW
AzroRasa-d

The food here is gloriously, authentically Malay kampung style, bursting with richness and flavor. Everything is prepared fresh, from... More ››

December 20, 2013
FEATURE
Turkey-done

So let’s get to it shall we? More ››

December 17, 2013
FOOD REVIEW
unnamed (2)

This restaurant has wide parking spaces and air conditioned VIP rooms, karaoke, flush toilets and suraus, too. More ››

December 13, 2013
FEATURE
pumpkin

Here's an easy homemade pumpkin pie recipe. More ››

December 6, 2013
FEATURE
Ratatouille-srv

This version adds in Asian spices for a little more pizzaz. It’s easy to make and tastes delicious served... More ››

December 3, 2013
FEATURE
Coconut_Shake_1

Yeah ok a coconut shake...so what? Read on to find out why its so popular. More ››

November 29, 2013
FEATURE
Kaya-Ing-aa

It’s really hard to wait for this kaya to get done because it smells so delicious when it’s cooking.... More ››

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