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| September 12, 2017
char-kuey-teow-burger.

A couple of Malaysians have come up with a char kuey teow burger, but the only problem is that... More ››

| August 25, 2017
mcflurry-durian-malaysia-mcd

The sweet treat costs RM8.99 and contains real D24 durian. More ››

| August 22, 2017
Uncle-Soon5

Uncle Soon, 80, the poster boy of the famous Ghee Hiang green bean biscuits, retires after spending decades training... More ››

| August 11, 2017
Swatow-Lane-Ais-Kacang

Fourth-generation ais kacang seller Lee Eng Lai of Penang looks forward to career 'upgrade' as he and his sons... More ››

| July 30, 2017
FOOD REVIEW
Chef-Jung-Sik-Yim

Chef Jung Sik Yim has taken the initiative to improve on traditional Korean dishes and has named it 'New... More ››

| April 25, 2017
captain-shrimp

Bertemakan 'Seafood Cajun', kemewahan hidangan laut di restoran terbuka yang luas di Apps Hotel itu ibarat pesta makanan untuk... More ››

| January 11, 2017
VIDEO INSIDE
nellis

Kak Asmah's mee rebus is now dished out by her daughters from a cafe. More ››

| January 8, 2017
VIDEO INSIDE
nasi-lemak

Nasi lemak yang sangat sinonim dengan identiti makanan Malaysia menjadi penyatu rakyat pelbagai kaum dan agama di negara ini. More ››

| December 24, 2016
FOOD REVIEW
chefcooking

Wong Kok at Lot 10 Hutong food court is not to be missed if you're on the hunt for... More ››

| December 19, 2016
Laksa-of-the-Region

Asean's best will converge at the George Town Festival next year to "compete" for bragging rights of the spicy... More ››

| October 20, 2016
Photo credit: FriedChillies Media

'I Eat Nasi Lemak' returns this year with 40 vendors all under one roof. More ››

| October 7, 2016
FOOD REVIEW
manja

A gastronomic feast of mega proportions takes our breath away at Manja Old Malaya in Lorong Raja Chulan, Kuala... More ››

| September 27, 2016
FOOD REVIEW
the-krua

This is one restaurant that has resisted the urge to Malaysia-nise their flavours in their endeavour to bring a... More ››

| September 21, 2016
FOOD REVIEW
food_review_1

From sinful appetisers to scandalously delightful desserts, Chapter II thrilled at every step of the way. More ››

| August 8, 2016
kj-foodlogue1

Rembau MP displays his sporting side by documenting his food adventures across the country on Instagram. More ››

July 22, 2016
FOOD REVIEW
leiseure

A tad pricey but worth every mouthful, a foreigner relishes his "hot and spicy" experience at a restaurant with... More ››

| June 4, 2016
FOOD REVIEW
salmon

Time to surrender to the Teo Chew Sauce Crabs, chilli-spiked King Prawns, cheesy Chicken Cordon Bleu and Chargrilled Beef... More ››

April 20, 2016
FOOD REVIEW
food

No seats, no shelter, heavy traffic and inadequate parking – in spite of its shortcomings, SS15 and its tea... More ››

| April 8, 2016
FOOD REVIEW
fe

A rock-solid addition to Bangsar’s consecrated Telawi area, Rock Bottom smashes F&B and nightlife industry traditions, and gets to... More ››

April 7, 2016
FOOD REVIEW
im4

Heralding the future of affordable gourmet sandwich delivery in the Klang Valley, MeanSandwich KL is a lean, mean, sandwich... More ››

| April 5, 2016
FOOD REVIEW
vins

Offering a gastronomic ad-Vin’s-ture you’ll experience nowhere else, Vin’s places your palate on a thrilling – and Vin’s-derful –... More ››

March 14, 2016
FOOD REVIEW
meat

From joints serving exotic Thai-inspired steaks, to establishments offering (a side of) delicious views of the KL skyline –... More ››

March 10, 2016
FOOD REVIEW
cover

With its award-winning fare and airy ambience, Ante Kitchen & Bar ups the ante on the Malaysian dining experience More ››

March 7, 2016
FOOD REVIEW
BruleeBraserie-600

From its a-new-star-is-born ‘Nasi Lemak pizza’ to its in-your-face ‘Malaysian Latte’, Brûlée Brasserie is serving rare fare with fantastic... More ››

March 2, 2016
FOOD REVIEW
sangkaya

Sangkaya is Malaysia's answer to Thailand's famous coconut ice cream More ››

and | February 27, 2016
popian

The most popiah-lar popiah brand in all the land, SisterS Crispy Popiah puts a spring in the step of... More ››

| February 23, 2016
FOOD REVIEW
Pan-Mee2

With its 'mee-riad' offerings of up to 14 Pan Mee dishes, Homie Recipe at NU Sentral Mall is an... More ››

| February 17, 2016
FOOD REVIEW
pecal1_

Burgeoning with de-lele-ctable and jawa-nuine Javanese favourites, Shah Alam’s Restoran Pecal Lele Padang Jawa will make Javanese your main... More ››

| February 11, 2016
FOOD REVIEW
food-1

Offering an e-rice-sistible take on Nasi Lemak – as well as a stampede of Malay breakfast favourites – Damansara... More ››

| February 4, 2016
FOOD REVIEW
cover

A ‘tapaued’-over serving of Chennai culinary magnificence, Restoran Thalappakattu Briyani’s signature dish is merciless in its magnificence More ››

| January 27, 2016
sate

Struck by an in-satay-tiable craving for Satay Padang? Then head not for Sumatra, but a small stall right here... More ››

January 26, 2016
FOOD REVIEW
Food

Holding the ‘Kee’ to Central region-style Malaysian Chinese cuisine, the nearly 100 year-old Kedai Hock Choon Kee is winning... More ››

| January 19, 2016
FOOD REVIEW
banana-2

You only leaf once – so ‘split’ like a banana and head to Restoran Sri Grand City at Section... More ››

| January 16, 2016
Char-Kuey-Teow

Serving the supermodel of Wet Char Kuey Teow dishes, Tanjung Malim’s Jenun Mini Food Court is the cover girl... More ››

| January 14, 2016
FOOD REVIEW
12

Mila + Madi Corner, in Bandar Baru Selayang, offers diners a truly Lemak-able foodie experience More ››

| January 13, 2016
FOOD REVIEW
Butter Nestum Prawn

THE ‘catch of the day’ for local seafood enthu-sea-asts, 58 year-old Restoran Kang Guan splashes patrons with waves of... More ››

| January 5, 2016
warisan1

Winning gastronomic acclaim with its torrent of traditional Malay favourites , Taman Keramat’s Warisan Rasa Kuale Ribu-Ribu stall is... More ››

December 23, 2015
FOOD REVIEW
food

Offering one-of-a-‘kin’ Chili Pan Mee, Kampung Baru’s Restoran Kin Kin blows all its kin-petitors out of the water More ››

| December 18, 2015
FOOD REVIEW
Mee2

Selayang’s Restoran Soon Yuan may be operating in obscurity, but its glorious signature dish will soon have fame knocking... More ››

| December 17, 2015
FOOD REVIEW
curry-puff

Puffed-up and proud, HOMI Chicken Curry Puff’s titanic titular offering draws devotees (huffing and puff-ing) from all around. More ››

| December 16, 2015
FOOD REVIEW
bana leaf2

Though saddled with a blandly undercooked name, Restoran Jaya’s novel concoctions wallop the palate with fierce flavours More ››

December 14, 2015
sate

Showing tremendous satay-ing power, 44 year-old satay stronghold Nyok Lan Kajang Satay is still skewering palates far and wide ... More ››

| December 10, 2015
FOOD REVIEW
Selayangall

Healing the negative reputation of hospital food, Kafetaria Hospital Selayang serves delicious dishes in heavy doses More ››

| December 9, 2015
FOOD REVIEW
Ikan bakar

From north to south, Penang’s purveyors of Ikan Bakar are putting gills to the grill, and serving gastronomic thrill... More ››

| December 8, 2015
FOOD REVIEW
cendol

Making cendol you just can’t handle, Subang Jaya’s humble, wobbly Best Cendol SS15 stall puts everyone in its thrall More ››

December 4, 2015
FOOD REVIEW
Punch4

Restoran Beriani Asif’s empire of Pakistani Mughal dishes invades and conquers the Klang Valley More ››

December 3, 2015
FOOD REVIEW
food

Restoran Hou Xiang’s bevy of ‘boss’ Chee Cheong Fun dishes transforms dining dissenters into gastronomic groupies More ››

| December 2, 2015
FOOD REVIEW
EXTRA (1)

It’s the beginning of the month, which means we have the cash to splash on a (single) deluxe dining... More ››

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