What’s going on in the culinary world: reviews, recommendations and recipes.

Ancient Jewish stew enjoys a renaissance in Israel

Dish of beans, potatoes and beef has become a popular winter delicacy, enjoyed even by those not necessarily observing religious law.

For the freshest, tastiest fish, it’s KK’s Notung Kusan Cafe

The fish here is cooked just right, with a texture that's soft, almost crumbly on first bite.

MasterChef Australia judge’s restaurant empire collapses

The celebrity chef has been fined for underpaying staff at several of his restaurants by millions of Australian dollars.

Baked chicken with Parmesan: Let the oven do the work

Olive oil and lemon juice leave chicken breast meat moist and bursting with flavour.

App to buy leftover food at a bargain, good for planet...

Food-sharing app is good for the environment as one-third of all food is thrown away causing greenhouse gases from decomposition.

Succulent and buttery pan-seared filet mignon

The easiest and best way to cook a filet mignon steak is by using a cast iron skillet.

Tiffany to open Blue Box Cafe in London on Valentine’s Day

The very up-market Harrods of Knightsbridge has been picked as the home to a high-concept venue in Tiffany's signature robin's egg blue.

Late tycoon’s rare and expensive whisky collection auctioned

The 3,900 bottles mostly comprise single malt Scotch whiskies that will be sold in two lots.

Tripadvisor launches Review Hub for restaurants

New online platform will not only enable restaurateurs to respond to reviews on Tripadvisor, but give them a dashboard to manage online content.

Chong Kok Kopitiam in Klang is truly ‘muhibbah’

This restaurant is crowded with Chinese, Malays, and Indians on a daily basis.

Celebrity chef tells Michelin to keep out of his restaurant

Chef Marc Veyrat says he wants instead to 'put stars in the eyes of his diners' with his inventive but convivial cuisine.

This Valentine’s, dine and dazzle your beloved at Element KL

This Valentine’s, treat your beloved to dinner overlooking the city skyline at Trace restaurant.

Michelin 2-star chef Clare Smyth to open Sydney restaurant

The one-time assistant to Gordon Ramsey, was named world's best female chef in 2018 by the World's 50 Best Restaurants ranking.

Traditional favourites at Khao Jao Thai Restaurant at Thong Lo, Bangkok

This is a modern eatery serving mostly traditional Thai fare that is worth your while.

Chinese Roast Chicken: Crispy on the outside, juicy within

A unique marinade as well as a special preparation technique ensures the skin stays crispy even after roasting.

Gopala’s puts a different spin on Indian vegetarian food

Gopala Indian vegetarian is a good place to go to for a different take on vegetarian fare.

Why does ‘cili padi’ burn your tongue?

There are scientific reasons for the burning sensation that people feel after eating spicy food and why some enjoy it more than others.

Kellogg’s to phase out controversial weedkiller by 2025

Some of Kellogg's suppliers have used glyphosate as a drying agent on wheat and oats a few weeks before harvest.

Kei Kobayashi is first Japanese chef to get 3 Michelin stars

Michelin describes Chef Kei Kobayashi's cooking as both 'delicate and memorable'.

Fat Olive dishes out a feast of Spanish delicacies

This restaurant serves delicious Spanish fare that is certain to satisfy even the pickiest eater.

Potstickers: Chewy yet crispy and ideal as appetisers

Potstickers are Chinese dumplings with a filling that consists of ground pork, shredded vegetables, and sometimes shrimp.

2 hours! That’s how long it takes to bake cookies in...

Cookies take around 15-20 minutes to bake on Earth but NASA astronauts take at least two hours to do it in space.

From bags to food: Louis Vuitton to open first restaurant soon

Restaurant is located on top floor of Vuitton's Osaka 'maison', with a menu designed by acclaimed Japanese chef Yosuke Suga.

Penang Loh Mee a rare find at Ara Damansara

Good Loh Mee is a challenge to find in the Klang Valley. Indulge in a bowl at Restaurant Do Re Mi 123.