Why Chinese fried rice? Chef José Andrés says it's a beautiful gesture of solidarity for the people of China.
White fondant replicates quilted paper, the inner cardboard tubing brings the cakes to life, and poo emojis are sometimes added.
If you're taking a short break from work, whip-up these super moist banana crumb muffins to enjoy at tea-time.
Current gastronomic media star Chef Cyril Lignac says he wants to help prove how easy, good and well-priced it can be to cook at home.
Surajai Attanart, owner of the Differ Night Pub, and his workers feed up to 1,000 residents, now unemployed because of the pandemic.
All you need are three simple ingredients to make a delicious frothy cup of coffee that will shoo your quarantine blues away.
Flat oven-baked Italian focaccia can be enjoyed as a side to many dishes or used to make a delicious sandwich.
Demand for plant-based meat alternatives has risen by about 30% annually in markets such as South Korea, Hong Kong and Singapore.
If there's ever been a time for a home-baked cake, it's now.
While food preservatives have changed the landscape of food consumption and wastage, whether they are unhealthy or not is up for debate.
Chef Campbell Mickel is now offering 'Social Distance Delivery' in a desperate attempt to cope with the Covid-19 crisis.
Chef José Andrés calls on those who can, to try to be part of the solution and help their communities during these times.
Master chef Massimo Bottura has turned his kitchen into a live cooking studio for a show he calls 'Kitchen Quarantine' on Instagram.
Perfect to be enjoyed with a cup of coffee or tea, Marble Cake is chocolatey, sweet and decadent.
The food warriors of WaW show up at birthdays, weddings or office functions, pack up the excess food and deliver it to needy communities.
The plastic will be replaced with a 'soft toy, sustainable paper-based gifts or books', says the US fast-food giant.
Chef’s Pencil publishes report on the effects of the virus pandemic on Chinese and Italian restaurants and foods based on Google Trends.
Established in memory of the Sim family matriarch, this eatery serves both affordable and luxurious food from Cantonese and Teochew cuisines.
Adriano Farano says French bread has been robbed of its taste and goodness by intensive agriculture and France's big millers.
Formerly a busy restaurateur, Anna Wee Kim Choo now uses her culinary skills to teach cooking classes at home.
A humble bakery in Sunway is providing opportunities for adults with special needs to make a living, one salted caramel fudge brownie at a time.
The highly coveted roe of the Horseshoe Crab is considered an aphrodisiac but over-harvesting is making its numbers dwindle drastically.
Malaysian participant of Masterchef UK now sells her own homemade pastes in the UK and Ireland.
A mix of millet, almond and hazelnut milks replaced cream and butter to create a vegan-friendly ganache for the chocolate macaron.