What’s going on in the culinary world: reviews, recommendations and recipes.

Virus won’t stop Eiffel Tower high life, says top French chef

Frederic Anton says 'the whole world loves to eat' and nothing will change this - not even a pandemic.

Remembering Carol: The Julia Child and Master Chef of Malaysia

The late Malaysian cookbook writer and cooking teacher Carol Selva Rajah leaves a legacy of cookbooks and local recipes.

Country’s oldest nasi kandar shop dishes out on secret sauce

After 114 years, Hameediyah Restaurant in Penang is still serving up the same iconic tastes in its food.

Tasty oven-baked chicken breast for busy weekdays

Given the small amount of work involved in making these boneless chicken breasts, they punch well above their weight in flavour.

Hang Sing: Scrumptious seafood that’s reasonably priced

A delicious dinner cooked by someone else is a real treat after months eating at home.

Healthy Thai Beef Salad packs a tonne of flavour

This salad is quick and easy to make, besides being light and refreshing as a quick lunch.

Coming soon to a 3D printer near you: Plant-based steaks

Plant-based steaks mimic real beef and are due out next year to meet the demand of the fast-growing alternative meat market.

Fried beef with basil: Good flavour in an instant

This little dish of happiness takes just a few moments to prepare.

The King of Fruit: Facts and myths of the durian revealed

Love it or hate it, the durian is either the most delicious fruit or the smelliest abomination on earth.

Quick and easy stir-fried squid with dark soya sauce

A squid lover’s delight, this simple stir-fried dish moves from stove to table in minutes.

Muar’s culinary roll of honour

For a small town, Muar certainly has a lot to offer in terms of delicious food. Here are the town’s top dishes.

Recipe for Asian-style roasted broccoli with miso

A versatile dish that fits in both the Asian and Western kitchen.

Cornish Hen: Proof that good things come in small packages

An easy poultry dish for a holiday meal or simply to share with family and friends.

Return to dining out after 3 months in hibernation

A look at how Covid-19 has changed the face of dining out for customers and restaurant owners alike.

Restaurant serves food according to moon’s cycles

Argentinian Mauro Colagreco already uses biodynamic principles in the kitchen garden and now will on the plate too.

Salted Egg Yolk Squid: Golden nuggets popping with flavour

Considering how easy it is to make, it seems surprising how few home chefs make this favourite at home.

Kimchi soup: Bringing the Korean kitchen home

Satisfy cravings for the unique flavours of Korea with this hearty pot of nutritious goodness.

Honey-Balsamic Chicken: Perfect dish for Father’s Day

Pan fried chicken with sweet and savoury honey-balsamic sauce makes for a delightfully easy dish to cook up even on busy workdays.

Chocolate Tofu Smoothie: Too good to be healthy

This elixir takes the guilt out of chocolaty, creamy heaven.

How to make Char Siew, a traditional Cantonese favourite

Eaten with hot steamy rice or just as a snack, this Chinese barbecued pork will really tickle the taste buds.

Japanese eel rice bowl: Impressive yet made at home

Serving this Unagi Don is bound to make an impression on family and friends. The best part? Making it couldn’t be easier.

Pengat Labu: A tasty gluten-free, vegan pumpkin dessert

A guilt-free, on-trend dessert for those who like a traditional sweet dish to finish off a meal.

It doesn’t get any more sinful than Bacon French Toast

This recipe that incorporates bacon and cheese tops all conventional recipes for French Toast.

Garlic Butter Chicken Tenders: Tasty morsels of goodness

The luscious taste of these chicken bites belies how easy they are to make.