While you can bake these off to a crisp finish, nothing quite beats the taste and texture of deep-frying.
Food blogger and cookbook author Low Bee Yinn founded Rasa Malaysia in 2006 and now has over four million online fans.
This restaurant in Taman Melawati serves healthy and halal Chinese food ranging from Hokkien Mee to Peking Duck.
This humble restaurant in Petaling Jaya serves authentic Malayalee cuisine that is reminiscent of home-cooked fare.
There is no better comfort food than hot, freshly baked chocolate chip cookies. There is no better comfort food than hot, freshly baked chocolate chip cookies.
If you’re a fan of this street food or comfort food in general, this hawker stall in an Ara Damansara kopitiam is worth checking out.
Located in Seapark, Petaling Jaya this restaurant also serves up one of the best Tau Foo Fah.
Restaurant can only seat 10 people so getting a spot to dine there is very difficult.
If you're into Teow Chew-style cooking, you'll enjoy the dishes at this restaurant in SS18, Subang Jaya.
Eating meat is a particularly complex issue as the process of acquiring such tasty food is highly unethical.
Located in Bukit Bintang, this is a 24-hour convenience store and round-the-clock eatery for busy Malaysians.
This dish takes some time and effort to make but the taste is heavenly.
The freshly made sambal served with the chicken or fish is among the best ever.
Taufu fa is excellent for cooling down in the hot and humid weather. Here’s an easy recipe to make this treat at home.
Guests enjoyed exciting and award-winning offerings from KLIA, klia2 and partner airlines.
What sets this stall apart from others in Klang is their use of Bentong ginger as a condiment in addition to their homemade chilli sauce.
Sago worms are still a hit with foodies although they're becoming expensive.
This is the perfect dish to feed a large party crowd, and it's easy to make too.
From barbecued chicken wings to huge cockles to ikan bakar and lots more, Lido Square in Lintas is a fine place to eat till you drop.
Kitsune udon is a hearty and filling Japanese staple on cold rainy nights.
This restaurant in Lot 10 offers a pork-free version of the famous Japanese soup-based dish with noodles.
Gin Rik Sha is an interesting visit, for both after-work winding down or a proper meal with friends
This easy steamed mussels with spaghetti makes for a complete restaurant-quality meal.
The main ingredients of Koay Chap are duck meat, duck innards, duck eggs and coagulated blood.