High above the city is a rooftop cafe with a difference

Amidst the vibrant skyscraper-studded skyline of KL City, and striking moonlight, sits a cafe called ATAP Rooftop.

Located on the level 3A, atop Alif restaurant and reachable by an elevator, the restaurant is the latest member of the new breed of cafes constructed with social media in mind.

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Hi, we are called ATAP and we're new on the block, bringing a new and an affordable rooftop experience to the people around us! A rooftop cafe opening soon! Here's a sneak peak on a day view while under construction!

This quaint establishment is the brainchild of YouTuber and actor Sean Lee and his good friend, Hatta, who together transformed the spot from a lonely, empty space into a family-friendly, yet romantic cafe to dine in and chill with friends.

Apart from the breathtaking sunsets patrons get to witness every evening, what places ATAP in a league of its own is the decor, including every single piece of furniture that was made entirely from recycled items, all lovingly created by Sean and Hatta themselves.

The main star here is the very first Halal Snack Pack (HSP) in Malaysia – a flavourful pack comprises of crinkle fries with your choice of beef (lamb, beef, and chicken also available) drizzled with a special sauce.

Originating from Australia, the HSP is a cult favourite for its combination of meat and sauces.

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FIRST IN MALAYSIA! Come try our HSP (lamb/beef/chicken) and our manggo drink on promotion (RM5) tonight!

While feasting on the iconic dish, wash it down with ATAP’s selection of sodas – Strawberry Lagoon or Bluelemon Lagoon – both made with natural fruit flavourings. Their classic Iced Lemon Tea is just as good.

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Our list of thirst quenchers! Come get your lagoons

With so much thought put into this cafe, ATAP certainly wins hearts with its interesting rooftop concept and affordable menu.

ATAP Rooftop Cafe
1-3, Jalan PJS 8/12, Dataran Mentari,
46150 Bandar Sunway, Petaling Jaya.
Operating Hours: Daily 5pm-1am, closed on Mondays
Tel: 019-696 0708

This article first appeared in uppre.com