There was a review of the delicious curry chicken pao in USJ 4’s New Apollos kopitiam. Well, today, the focus is on the supplier of those pao, also known as bao – Restoran Klang Food Centre in where else, but Klang.
The restaurant is located at Taman Intan, the first commercial centre just after the Klang toll (Sungai Rasau) and NKVE intersection on the Federal Highway.
The area also houses some popular Bak Kut Teh places such as Teluk Pulai BKT and Weng Heong BKT.
There’s over a dozen different pao available here, ranging from the usual chicken filling to kaya, big pao, char siew, red bean, lin yong, and so forth.
They also have yam and pork, curry chicken pao, and a favourite – mui choi pao.
The pao here are all made by hand on location, so you’re getting pretty much the freshest pao ever.
They also sell these dumplings frozen should you want to bring some home and steam for breakfast at your leisure.
Other than pao, Restoran Klang Food Centre also serves Bak Chang, Lo Mai Kai, Yam Puffs, Sesame Balls, and Yam Cakes.
The Bak Chang tastes pretty good, but the yam cake was actually sub-par.
If you’re up for some traditional eat-from-your-hand fresh paos, check this place out.
Restoran Klang Food Centre
10, Jalan Batai Laut 5
41300 Klang, Selangor
GPS: 3.056198, 101.473514
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com