Klang’s legendary Bak Kut Teh is still the superior choice

Pua Pui Chiak or pork belly meat.

Teck Huat Bak Kut Teh is located in Bandar Baru Klang, a stone’s throw away from Aeon Bukit Raja, and less than a couple of minutes away from the NKVE toll.

If the name rings a bell, it is because the restaurant is operated by the same family that brought the first bowl of Bak Kut Teh to Malaysia – Teck Teh, and if it’s not mistaken, the owner of this place is the brother of Teck Seong. He owns another famous Bak Kut Teh restaurant.

Teck Huat Bak Kut The, Bandar Baru Klang.

Teck Huat offers standard and clay pot-style Bak Kut Teh. The former carries the signature subtle herbal notes associated with traditional Bak Kut Teh, with some of the most tender pork just like the other Teck’s.

If you like one, you’ll like the other.

Unlike Teck Seong, Teck Huat usually operates till lunch. Parking is also easier in this area, so if you long for some good old-fashioned Bak Kut Teh, this place is definitely worth a visit.

Teck Huat Bak Kut Teh
6, Jalan Tiara 4,
Bandar Baru Klang,
41150 Klang, Selangor

GPS: 3.063827,101.463134
Tel: 012-312 8919

The article first appeared in kyspeaks.com

Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com