For those who aren’t familiar with Penang-style Kuey Teow Soup, this dish is usually prepared with flat rice noodles dunked in a clear broth.
The dish is further embellished with fish balls, duck/chicken/pork meat, sliced fish cake, chopped spring onions, fried garlic, and sometimes even a bit of pork lard and coagulated blood (like the O&S version).
At a stall in Restoran Tropikiri in Taman Bukit Mayang Emas, Petaling Jaya, their kuih teow soup is prepared with delicious morels of duck meat cooked to perfection.
Their take on the famous Penang-style Kuey Teow Soup is as proper as any – the soup here is light and flavourful yet carries a tinge of sweetness undoubtedly contributed by the duck meat.
The bits of fried lard certainly give it an extra savoury note that is pleasing on the taste buds and the bouncy fish balls are an extra treat.
If you want comfort food for breakfast that doesn’t attack your senses too early in the morning, this dish is the perfect way to start the morning.
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS: 3.125287, 101.595897
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com