Restoran Law Tian in Klang is one of the only 24-hour Bak Kut Teh spots you can find here – or anywhere else for that matter.
This famous eatery is located just a couple of minutes from the end of the Federal Highway into Klang.
Finding a spot to park is super easy as there’s a parking lot right next to the restaurant that doubles as an alfresco dining area at night.
This restaurant actually consists of a number of food stalls selling every kind of hawker fare imaginable, including the all-famous Klang Bak Kut Teh.
Something comforting and delicious to enjoy for supper is “nui kut”, or soft bone (near the ribs) in a clay pot.
If you’re ordering for two, it will be approximately RM14 per pax without rice. A bowl of rice costs RM1.
The morsels of Bak Kut Teh meat in broth is true to Klang standards – soft, tender, and full of flavour.
The broth is also cooked just right – not overly strong and with a distinct herbal note.
The tofu skin that came with the clay pot of piping hot Bak Kut Teh was rather good as well.
Restoran Law Tian (24 Jam)
Persiaran Sultan Ibrahim
GPS: 3.048714, 101.449541
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com