Wow factor: Roast pork and stingray in Nyonya Curry Mee

Roast pork or stingray? Why not have both?

Just like the Fushou Lou Nyonya Curry Mee in USJ, the branch stall in Hai Keng kopitiam in Petaling Jaya, just a stone’s throw away from Digital Mall, offers a variety of different add-ons to the standard bowl of Nyonya Curry Mee.

Among your choices are curry chicken, lala, roast pork, squid, and even stingray.

A standard version starts at RM6, but you can definitely make it a bit more luxe by adding multiple ingredients – like both roast pork and stingray (RM 9).

Nyonya Curry Mee with extras.

The broth is quite flavourful with the sambal adding an extra dose of heat, made all the more delectable with the strong tang of the lime.

The roast pork was okay, but what really made a difference to this dish was the stingray, though eating that with a pair of chopsticks required some ninja skill sets.

This roast pork-stingray combo is especially worth giving a try if you ever find yourself tech-shopping at Digital Mall anytime soon.

Hai Keng Kopitiam Fushou Lou Nyonya Curry Mee.

Hai Keng Restaurant
24, Jalan 14/20
Seksyen 14 Petaling Jaya

GPS: 3.110338, 101.635315

The article first appeared in

Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at