One of the earliest food reviews by KY Speaks was about a certain Laksa Sarawak in Bangsar.
Well, Aunty Christina’s Laksa Sarawak has since moved to its own shop in Seapark, Petaling Jaya so the next course of action was to head there and grab a bowl for lunch.
The restaurant is located along the same row as the KFC there, which means parking can be challenging. On the positive side, the restaurant is cleaner and much more comfortable than the kopitiam it migrated from.
The menu has been levelled up quite a bit. There’s now laksa served with two king prawns that goes for RM20 a pop, Hakka abacus seeds, kacangma (wine chicken), kolo mee, and black pepper pork/chicken soup.
For the die-hards though, you can always opt for the original Laksa Sarawak at RM9, with a noodle choice of mee hoon, mee, or a combination of both.
While there’s been an upgrade in ambiance and pricing, Aunty Christina’s laksa still remains true to it’s original flavour and tastes exactly as it did ten years ago.
The combination of broth, prawns, strips of chicken, shredded egg, bean sprouts with some greens as garnish remains as scrumptious as ever.
For those who enjoy variety in life, there are quite a few other good Laksa Sarawak outlets in the PJ area to check out these days. The more the merrier.
Aunty Christina’s Laksa Sarawak
26, Jalan 21/19, Sea Park,
46300 Petaling Jaya, Selangor
GPS: 3.109249, 101.622051
Tel: 016-315 3213
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com