Even at the ungodly hour of 8:20am on a public holiday, the most famous dim sum place in Bandar Puteri Puchong, Foo Hing Dim Sum House, was already packed to the brim forcing patrons to take a number and queue up for a table.
Thankfully the dim sum house runs a pretty tight ship so the wait did not last for more than 10 minutes before being ushered to a table located upstairs, fully air conditioned and quite comfortable.
The menu consists of some 40 items, but like most busy dim sum places, they also have servers carrying ready-to-eat items to tables for customers to pick from.
The dishes were not very remarkable, but they were piping hot fresh. Their choice of offering Kampung Koh garlic chilli sauce also went down very well with the hungry crowd.
Do take note that the fried offerings here are not really crispy or enticing. The “wu kok” was pretty good though, as was the char siu pau.
The claim of fame here is the Portuguese egg tart, which is highly recommend, possibly even better than the original version in Macau as it is not overly sweet.
Foo Hing Dim Sum House
1st Floor, No 31, 33, 35-G,
Jalan Puteri 2/6, Bandar Puteri Puchong
47100 Puchong, Selangor
Tel: 03-8060 0546
GPS: 3.022282, 101.617487
The article first appeared in www.KYSpeaks.com
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at www.KYSpeaks.com