While home cooking is often healthier, cheaper and quite fun on its own, after months at home during the Movement Control Order, going out for a proper meal seemed like an excellent idea.
The choice this time was an old favourite – Hang Sing Seafood Restaurant in Pandamaran, Klang.
After checking temperatures and signing names into the log book, the table given was a large one to accommodate the social distancing SOP.
Kung pao mantis prawn, deep-fried calamari (squid), sweet potato leaf, and a rather large prawn dish that was a bit spicy and strong tasting, were ordered and everything was delicious.
Fried tapioca noodles were ordered next and those who love the texture of bubble tea would adore this dish.
Dinner came out to be RM170 for the food including four glasses of kedondong juice.
Considering the prices of prawns, squid and mantis prawns, the bill was reasonable.
Makanan Laut Hang Sing
1 Jalan Jelai
Off Jalan Kim Chuan
42000 Port Klang
GPS: 3.017864, 101.418534
Tel: (03) 3168 6627
Read the original article here.
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at KYspeaks.com.