The thick, creamy and flavourful congee is the perfect complement to the fish or pig innards that is it served with.
The fine people at Chakri Palace have kindly provided the recipe of one of their dishes, based on Chef McDang’s 'Principles of Thai Cookery'.
For decades, Britons have undertaken 'booze cruises' to take advantage of the huge range of wines on offer at low prices.
This stall in Sun Fatt Kee Kopitiam in PJ serves the most delicious broth with the most perfect cockles.
The primeurs process allows tasters to get an idea of the vintage's concentration, the tannins, if they are firm or rounded and so forth.
Some are good eaten ripe, most are fantastic deep-fried and all make delicious fried mashed banana balls (Cekodok) when over-ripe.
Petaling Street is famous for its imitation goods, cheap clothing but most of all its hawker treats that keep locals and tourists coming back for more.
While spicy, there is no curry powder or curry leaves used in the making of this heritage Eurasian dish.
Small he may be but Le Petit Chef is big on personality and absolutely hilarious in his culinary performance.
In exchange for the services of tour guides, who are usually university students, tourists pay for their meals.
Spiced hot chilli chocolate is not something new as even the Mayans of Guatemala in 460 A D were already enjoying chocolate with cornmeal and chillies.
Replicating the familiar sight of fearless dads braving the fires of the grill at family feasts, Trace brings you a Ramadan of delectable 'kampung' classics.
The morsels of Bak Kut Teh meat here is true to Klang standards - soft, tender, and full of flavour.
Pronounced Thursdays, this café's name was picked in remembrance of a string of significant events that the founder experienced on that particular day.
This dog café will be hosted at 'The Happenstance' café/restaurant a stone's throw from Saint Paul's Cathedral.
The juicy 3kg whopper, painstakingly prepared by chefs at the swanky Oak Door steakhouse in Tokyo's Roppongi district goes on sale today.
Salmon is known to be beneficial for your health due to its high Omega-3 content and vitamin B.
Embarking on a pilgrimage to Durianity Café in Puchong is a must for any serious durian worshipper.
The Sawarak Laksa served at Tin Ha Kopitiam, just a short drive away from Subang Airport, is just as tasty as it was when they were at NZX Food Court years ago.
Besides the main ingredient of ginger flower, the secret to this lip-smacking dish that truly packs a punch is prawn paste.