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Monday, October 21, 2019


What’s going on in the culinary world: reviews, recommendations and recipes.

Engineer turned baker is queen of sourdough bread

Leaving behind her engineering career to care for her children, Chuah Chiew See has turned her hobby of baking into a fulfilling pastime.

Penang’s amazingly appetising apong guan

These tiny delightful morsels are a must-eat snack when in Penang.

High on ease, low on nutrition: The instant noodles diet harming...

In Malaysia, the Philippines and Indonesia, about 40% of children aged five and below are malnourished.

Garlic-butter chops for a quick and tasty weekday meal

Using basic ingredients, these pork chops are cooked in a skillet on the stove and is ready in just 20 minutes.

Blissfully bold Bangkok Lane mee goreng in Subang

The stall at Restoran Ehsan Maju is a branch of the famous Bangkok Lane mee goreng in Penang.

Sit back and relax with Blues & BBQ Sunday at Hugo’s...

Every first and third Sunday of the month, you get to enjoy Hugo’s Blues & BBQ buffet.

Easy Cajun chicken roast is bursting with flavour

A little butter, pepper and salt with the main star being Cajun seasoning means a delicious meal is yours to enjoy in under 30 minutes.

Knock yourself out with Kah Hiong Ngiu Chap

Good beef noodle places abound in the Klang Valley but this Kota Kinabalu version rocks.

People likely to eat more around family and friends

Research suggests people tend to consume up to 48% more in the company of loved ones. 

A recipe for tasty Dungeness crab roasted to perfection

This recipe only requires pepper, salt and butter with a touch of lemon to deliver great taste.

Fei Fan Hot Pot offers buffet steamboat at a modest price

Fei Fan Hot Pot certainly offers great value for money especially if you’re a big eater.

America’s first cannabis cafe opens in Hollywood

240-seat establishment only open to those aged 21 and above.

Kubis & Kale: Delicious and healthy poke bowls in Bandar Sunway

Established by poke bowl pioneer Aaron Lim, Kubis & Kale offers vegetable-based meals at a reasonable price.

An Egg Foo Young recipe filled with lip-smacking goodness

'Foo Young' means lotus, as it is said the dish resembles that of a lotus flower. It is made with ground pork and various vegetables.

3 must-eat delicacies when on a day trip in Melaka

From savoury to sweet to traditional and modern, there's something for everyone when spending the day in Melaka.

Old school dishes are tops at Hin Kee restaurant

Hin Kee restaurant in Klang serves up old school dishes done well.

Let them eat cake!

In a fascinating showcase of the Malaysian baking industry, beautiful cakes take centerstage during the Eat Cake Today Cake Show 2019.

Perfectly perky pork noodles from TEN Noodles

TEN noodles are not only good, they offer value-for-money and customer experience.

Fresh and healthy meals just got super affordable

With the goal of making healthy food accessible to all, Ours Eatery has surprisingly delicious fare served up without any frying.

Myanmar’s marvellous sticky rice dessert recipe

Enjoy this Myanmar recipe for a sweet, sticky rice dessert that is very simple to make.

Tantalisingly spicy Thai food sears tongues in Sheraton PJ

Chef Somkid Ketkaew has come down from Bangkok to serve Malaysians with his signature dishes.

Eat out: Masala Wheels keeps turning out tasty Indian food

Tucked away in a quiet corner of PJ Old Town, Masala Wheels is a good place to bring friends and family who crave really great-tasting spicy food.

Babe Gastro – deceptively delicious dining

What you see is not what you deliciously taste at this molecular gastronomy restaurant.

An easy samosa recipe that’s great for tea-time

The perfect filling for this spicy Indian appetiser should have the perfect balance of flavour and texture.