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Saturday, April 20, 2019

Food

Macau: Tiniest shop ever serves up a good bowl of porridge

The thick, creamy and flavourful congee is the perfect complement to the fish or pig innards that is it served with.

Supremely delicious Spicy Wing Bean Salad by Chakri Palace

The fine people at Chakri Palace have kindly provided the recipe of one of their dishes, based on Chef McDang’s 'Principles of Thai Cookery'.

Last call before Brexit ends British ‘booze cruises’ to France

For decades, Britons have undertaken 'booze cruises' to take advantage of the huge range of wines on offer at low prices.

Prepare to be stunned! Curry Mee in Seapark is the best

This stall in Sun Fatt Kee Kopitiam in PJ serves the most delicious broth with the most perfect cockles.

All you need to know about Bordeaux’s ‘Primeurs’ in 6 questions

The primeurs process allows tasters to get an idea of the vintage's concentration, the tannins, if they are firm or rounded and so forth.

Going absolutely bananas!

Some are good eaten ripe, most are fantastic deep-fried and all make delicious fried mashed banana balls (Cekodok) when over-ripe.

Eat out: Famous Petaling Street hawker fare

Petaling Street is famous for its imitation goods, cheap clothing but most of all its hawker treats that keep locals and tourists coming back for more.

Slow-cooker Devil Curry: Fall-off-the-bone tender and delicious

While spicy, there is no curry powder or curry leaves used in the making of this heritage Eurasian dish.
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World’s tiniest chef tickles Malaysians with his antics

Small he may be but Le Petit Chef is big on personality and absolutely hilarious in his culinary performance.

Free Food Tour in Hanoi, Vietnam – how cool is that!

In exchange for the services of tour guides, who are usually university students, tourists pay for their meals.

Chocolate and chilli: A match made in heaven

Spiced hot chilli chocolate is not something new as even the Mayans of Guatemala in 460 A D were already enjoying chocolate with cornmeal and chillies.

‘Ayahku Tukang Masak’: A Ramadan to remember at Trace

Replicating the familiar sight of fearless dads braving the fires of the grill at family feasts, Trace brings you a Ramadan of delectable 'kampung' classics.

24-hour Bak Kut Teh shop in Klang is all the craze

The morsels of Bak Kut Teh meat here is true to Klang standards - soft, tender, and full of flavour.

Thursdvys thrills with its quirky décor and good food

Pronounced Thursdays, this café's name was picked in remembrance of a string of significant events that the founder experienced on that particular day.

New dog café coming to London to celebrate ‘The Secret Life...

This dog café will be hosted at 'The Happenstance' café/restaurant a stone's throw from Saint Paul's Cathedral.

Emperor burger: Tokyo chef whips up US$900 monster for new monarch

The juicy 3kg whopper, painstakingly prepared by chefs at the swanky Oak Door steakhouse in Tokyo's Roppongi district goes on sale today.

Steamed salmon head with salted soya-garlic-chilli sauce

Salmon is known to be beneficial for your health due to its high Omega-3 content and vitamin B.

Durianity Café: The sheer bliss of durian insanity

Embarking on a pilgrimage to Durianity Café in Puchong is a must for any serious durian worshipper.

The missing Aunty Lan Sarawak Laksa has been found

The Sawarak Laksa served at Tin Ha Kopitiam, just a short drive away from Subang Airport, is just as tasty as it was when they were at NZX Food Court years ago.

Ginger Flower: The perfect Malaysian twist to pesto

Besides the main ingredient of ginger flower, the secret to this lip-smacking dish that truly packs a punch is prawn paste.

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