Masjid India’s Bubur Lambuk for city folks

Bubur Lambuk is traditionally served during Ramadan. The story goes that 70 years ago, a Pakistani named Said Benk came up with the recipe for the porridge which was distributed to people who came to pray at the mosque in Kampung Baru, Kuala Lumpur. Today, the tradition is continued nationwide. But the Bubur Lambuk served at the historic Masjid India is unique: its ingredients do not include beef so it is fit for vegetarians, too.

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