Tag: char kuey teow
The 'uncle' who used to operate in Damansara Heights is now operating a stall in Sen Kee White Coffee kopitiam in Taman Sri Muda, Shah Alam.
Made with flat rice noodles, a mixture of sauces, seafood and just a hint of vegetables, Char Kuey Teow is almost an institution in this part of the region.
Restoran Red Leaf dishes up a traditional plate of Char Kuey Teow minus the pork sausages that are replaced with fish cake.
Lim Guan Eng says there had been an oversight when the finance ministry lumped together regular and luxury seafood.