A little butter, pepper and salt with the main star being Cajun seasoning means a delicious meal is yours to enjoy in under 30 minutes.
The farm is owned and run by a cooperative of hundreds of local consumers and aims to change habits in a low-lying country engaged in an existential fight against climate change.
To get perfectly charred and crispy skin while retaining the juice inside you need to know how to cook it, how long to grill it and at what temperature.
Many don’t dare ask how to make this recipe, assuming it’s difficult. But the good news is that it’s super easy to make at home.
The key to a great sweet and sour chicken dish is to only lightly coat each piece with sauce so the batter doesn't get soggy.
Perfect as a bite or paired with rice and other dishes, Sembang's Marmite Chicken is exceptionally easy to make and absolutely delicious.
Here's a wonderfully easy and tasty version of mum's ultimate comfort food and you too can whip up in a jiffy.
This recipe uses only four ingredients and teaches the techniques on how to get a super crispy and crackly skin.
This recipe for Chicken Curry Kapitan is a 'dry' curry, meaning the gravy is thicker than most others.
Tikka means pieces or morsels. Thanks to the spiced yogurt marinade they become succulent flavoured morsels, perfect for gatherings.
It's an endless cacophony of voices, motorcycle horns and traders haggling, arguing and sometimes fighting which pauses only when Immigration arrives.
Nasi Kukus is essentially steamed rice doused with a mixture of spicy gravies and paired with a protein of your choice.
Rendang-gate created quite a stir when a judge told Zaleha her delicious Chicken Rendang wasn't 'crispy' enough. Here's another one of her famous dishes.
Scattered around TTDI, Bangsar and Brickfields the banana leaf meals here are truly delicious regardless of whether you are a vegetarian or meat eater.
The good thing about making stew in a slow cooker is that there's no need for stock.
Although traditionally cooked with 'meaty' types of fish, you can easily swap the protein in any Asam Pedas recipe to chicken, beef, oxtail or mutton.
Brazil is the largest source of frozen chicken meat in China, accounting for nearly 85% of all imports in 2017.
Ameer Ali Mydin questions why the government is still allowing export of chickens amid a purported drop in supply.
Cooking is now so easy - just dump everything into the slow cooker in the morning, head to work, and come home to a perfectly cooked meal.
Opor is a dish from Indonesia, in particular Central Java that is cooked and braised in coconut milk and popular during Hari Raya Aidilfitri.
Injecting chickens indiscriminately with antibiotics creates drug-resistant 'super bugs' i.e. bacteria that is able to survive and develop regardless of medications to fight it.
Delicious roast chicken, flavoursome rice and lip-smacking pork balls in soup, make this stall rather memorable.
The pain for chicken producers and the increased appetite for pork are ripple effects of Trump's trade disputes.
Soup is best served hot for a full soul-warming effect and tastes even better the next day when the flavours intensify.