Look out for other uniquely local flavours like onde-onde, rose bandung and apam balik to celebrate Merdeka Day and Malaysia Day.
Asia’s processing of cocoa beans jumped by about 30% in the three years to the end of 2018.
The global reputation of Switzerland's winemakers may be set for a boost, backed by a new export promotion strategy.
The food and beverage industry is under pressure from consumers and governments to make healthier products.
The chocolate heaven will be setting up shop in the Athena 23 building, close to the large Central Chidlom commercial centre.
How a dream, a dash of ingenuity and hard work created a recipe for success for an entrepreneur.
The price drop of cocoa squeezes Ghanaian farmers, who welcome government intervention.
Surprise family and friends with a fluffy and delectable cheesecake treat by following any of the recipes below.
Agostinho Neto, where once cocoa was shipped out to the world, now faces the threat of rotting away as time takes its toll on its plantations.
Asia is becoming a chocolate frenzied continent with more cocoa shipments coming into our shores from Africa and South America.
Easter and its associated symbols have a surprisingly long and complicated history dating back to antiquity.
Spiced hot chilli chocolate is not something new as even the Mayans of Guatemala in 460 A D were already enjoying chocolate with cornmeal and chillies.
A growing crop of artisans are gaining local followings as they garner gourmet awards from London and Paris and slowly win over chocolate lovers worldwide.
Made in a jiffy, this mug cake is moist, aromatic, and oh-so-good for tea-time or a sinful midnight snack.
As a major crop today, used by most of the world's population for an enormous variety of purposes, cacao is of great interest to humanity.
From chocolates to ice-cream to leaning towers of 'biscuits', this English-themed park in Sapporo is a joy to visit for the young at heart.
The business, which houses Cadbury, Milka and Trident Gum, reported second-quarter sales of US$4.55 billion, a 5.2% rise from a year earlier.
The maker of Lindor chocolate balls is expanding a plant in Stratham, New Hampshire, over the next four years, constructing high-tech production lines for premium chocolate, the company said Tuesday.
A millennial re-imagining of the chocolate-malt drink Milo - one of the region’s favourite treats - into Es Kepal Milo, which translates as “Milo on round ice”, might just turn things around.
Sometimes the 'lies' your elders told you were borne out of good intentions but rarely carried an ounce of truth.
Docherty knows what it takes to succeed at United after spending five years in charge in the 1970s and he doesn't believe Mourinho has the right stuff to thrive in Manchester.
While a healthy diet keeps us physically fit, we must also eat right to maintain the efficiency of our brain function.
Marketing departments go into overdrive to promote the "fourth" type of chocolate, after milk, dark and white.
Malaysia doesn’t grow much cocoa, but it has become the continent’s No. 2 processor by grinding beans imported from neighbouring Indonesia.
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