Tag: KY Speaks
The fried eel with vermicelli and eel porridge are good choices to go with.
These air-flown crabs from Sri Lanka are gigantic, juicy, sweet and bursting with flavour.
Located at 163 Retail Park in Mont Kiara, this restaurant serves some seriously great-tasting dishes that all in the family will enjoy.
The standard hot coffee with condensed milk is thick, aromatic, and packs a punch. What's there not to love about it?
Hai Keng Restaurant in Petaling Jaya makes a mean bowl of Nyonya Curry Mee with delicious add-ons that take it to the next level.
The pork noodles soup in this restaurant in Taman Megah is sweet with a porky goodness and comes with slices of pork, liver, intestine, and minced pork.
However busy your holiday itinerary, stop by at the Long Wah Tea House to sample their extensive array of delicious Dim Sum.
Half green house-half cafe, this spot at Hoan Kiem Lake Park serves up a mean cup of coffee to be enjoyed among the soothing greens.
The thick, creamy and flavourful congee is the perfect complement to the fish or pig innards that is it served with.
This stall in Sun Fatt Kee Kopitiam in PJ serves the most delicious broth with the most perfect cockles.
In exchange for the services of tour guides, who are usually university students, tourists pay for their meals.
The morsels of Bak Kut Teh meat here is true to Klang standards - soft, tender, and full of flavour.
The Sawarak Laksa served at Tin Ha Kopitiam, just a short drive away from Subang Airport, is just as tasty as it was when they were at NZX Food Court years ago.
Restoran Tropikiri's Penang-style Kuey Teow soup with duck meat in Petaling Jaya is the perfect way to start your day.
The seafood porridge can also be enjoyed with sides of chicken, pork, scallops, crab, fish fillet, and prawns.
The steamboat broth at Chuan Chuan Xiang at Sunway Velocity is as close as you can get to the original taste of Sichuan steamboat.
Only a 15-minute car ride from town, this humble restaurant is a must-visit as it offers a variety of fish to go with your noodles.
Teck Huat Bak Kut Teh is operated by the same family that introduced Bak Kut Teh to Malaysia and is located in Bandar Baru Klang.
It is one of the more spacious cafes you'll find in Macau, partly because it is located in the newer part of the country on Taipa.
A restaurant aptly called Taste & See just took the preparation of Nasi Biryani to another level by cooking it in bamboo tubes.
Matang Seafood View is popular among the locals and once you eat there, you'll understand why.
C Chateau bar in Kuchai Lama has everything you need to unwind after a long day - great ambiance, great wine and great food.
This Sabahan dish is packed with the spicy flavours of tomyam paste and expertly fried with charred bits plus prawns and deep-fried fish filet.
If you’re in the Taipa area in Macao, where all the fancy big new casinos are, Chi Kei Ngao Chap is one of the places you absolutely must check out.