Easy to prepare, the oven does most of the work while you sit back and relax.
Hai Keng Restaurant in Petaling Jaya makes a mean bowl of Nyonya Curry Mee with delicious add-ons that take it to the next level.
Truffle oil or no, mashed potatoes are a great side dish to all sorts of roast-based dishes like roast chicken, roast lamb, turkey or meatloaf.
Gravy is quite easy to make as most of the prep only involves mincing garlic, shallots and herbs as finely as possible.
An impressive but fuss-free centre piece, all it takes to make the perfect roast lamb is a delicious marinade, lots of time and a thermometer to gauge the meat's doneness.
Let's learn how to roast that turkey to perfection, make a gorgeous gravy to go with it and carve the bird like an expert.
Learn the basics of how to defrost a frozen turkey, prepare it for roasting, do a dry brine and truss the bird.
In a celebratory mood? These easy-to-make Milk Confit Carrots are the perfect complement to roast lamb, roast chicken or roast turkey.
Delicious roast chicken, flavoursome rice and lip-smacking pork balls in soup, make this stall rather memorable.
This shop in Kuala Selangor sells six kinds of thirst-quenching cendol and a tantalising array of local savoury treats that are quite hard to resist.