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Thursday, June 20, 2019

Tag: Uppre

Kim Haus is Penang’s happening lifestyle hub

A boutique hotel, bakery, gold museum and live music cafe rolled into one in Penang

Revealed! Recipe for Malaysia’s national cocktail ‘Jungle Bird’

PS150's co-founder Angel Ng hatches the Jungle Bird with a Southeast Asian twist.

Qing Xin Ling: A walk through time and nature

A man-made cultural village with antique and vintage displays will bring back memories from the good ol’ days.

Why the Overnight Policy Rate affects Malaysians’ pockets

How does a change in the Overnight Policy Rate (OPR) affect your financial standing?

Artists, Assemble!

Pop-up art space fosters craftsmanship and DIY culture in George Town, Penang.

Glenmorangie casks now fashioned into Renovo Bicycles

Highland single malt pioneers world’s first bicycles made from whisky casks.

The enduring charm of the classic Volvo

The iconic Volvo P1800 that Roger Moore made famous in The Saint TV series along with its cousins the 120 and 122 still fascinate enthusiasts today.

Murgh Tikka: Pakistan-style BBQ spiced chicken

Tikka means pieces or morsels. Thanks to the spiced yogurt marinade they become succulent flavoured morsels, perfect for gatherings.

Nestum cookies make a great Buka Puasa treat

In case you didn’t know, Ramadan lasts for a month and it’s never too late to bake these Nestum cookies as a small treat.

How to brew the perfect cup of spiced black tea

Isse from Somalia gives his recipe of the perfectly brewed cup of black tea with cardamom and cinnamon that's great to drink any time of the day.

It’s not hard, it’s Englishjer

Uppre has a Q&A with founder and creative head of Englishjer, a youth collective focusing on building a better ecosystem of learning English.

Kabuli Pulao: The national dish of Afghanistan

Also known as lamb pilaf, the dish is made up of saffron-steamed rice, slow-cooked lamb, caramelised carrots and sultanas.

The Butcher’s Table cooks up the perfect Bacon Fried Rice

This dish is a complete meal in and of itself, and can be made whether you’re looking for a fast lunch, an easy dinner, or an indulgent supper.
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Salmon and Zoodles by TR Fire Grill

Chef Muhammad Bashir shows us how to whip up a healthy comfort food at home.

Sate Lilit by BumbuBali: Too good to put down

Made up of blended chicken, prawns and fish mixed with a pre-bought satay spice mix, these are truly delicious when grilled right.

Alila Ubud: A luxury rainforest vacation

Set in the midst of a lush rainforest, this boutique hotel provides a refreshing and tranquil atmosphere for guests.

Supremely delicious Spicy Wing Bean Salad by Chakri Palace

The fine people at Chakri Palace have kindly provided the recipe of one of their dishes, based on Chef McDang’s 'Principles of Thai Cookery'.

Thursdvys thrills with its quirky décor and good food

Pronounced Thursdays, this café's name was picked in remembrance of a string of significant events that the founder experienced on that particular day.

5 banana leaf restaurants in KL you must try

Scattered around TTDI, Bangsar and Brickfields the banana leaf meals here are truly delicious regardless of whether you are a vegetarian or meat eater.

3 reasons why 43 Coffee @ TTDI is ‘the’ place to...

With its breathtaking interiors and peaceful vibe, 43 Coffee is the perfect space to finish off assignments, catch up on work or just relax.

Putra Mosque security guard teaches himself 7 languages

Khairul says the nature of his work that requires he communicate with tourists, makes him want to continue learning even more foreign languages.

The Beast of Dufftown: Ignite your senses into a world of...

Luxury single malt whisky Mortlach presents new age statements boasting a unique 2.81 distillation process.

The Iron Fairies: KL’s most expensive bar has flown in

Kuala Lumpur joins Bangkok, Tokyo and Hong Kong in bringing Ashley Sutton’s fantasy to life in the heart of the city.

Ultimate guide to Osaka for the first-timer

Osaka is the second largest city in Japan after Tokyo and the soul of Japan.

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