
The green drink is then topped with pink whipped cream and red mocha drizzle.
Though the new dessert drink is meant to inspire fright in consumers, it’s not unfeasible that Starbucks baristas are likewise shaking in their shoes after the Unicorn Latte debacle.
The popularity of the drink and the number of steps required to make it famously caused many a sugary, Starbucks barista meltdown when the drink was launched earlier this year.
The Zombie Frappuccino will be sold in the US and Canada until October 31.