NON-HALAL
In conjunction with Easter, popular Damansara Kim restaurant Table & Apron will be serving up a joy-filled selection of roasts, desserts, and drinks this weekend from April 7-9.
Guests can either dine on festive specials at the restaurant’s premises, or assemble their own feasts at home through pre-ordered pick-ups from the restaurant’s online shop.
“We’re featuring Easter roasts to reflect the convivial and communal approach of eating together,” said the restaurant’s co-founder, Marcus Low.
“Having been known for Christmas roasts at Table & Apron, we’ve discovered that Easter is another great reason for a weekend roast together.”
Easter specials: dine-in
One of their Dine-In Specials is the Roast Pork Shoulder with Salad Greens. Hungry gourmands can sink their teeth into a tender and juicy Sanbanto roast pork shoulder with crackling crispy skin, accompanied by fresh salad greens and enhanced by a tantalising mustard capers sauce.
It serves three to four people easily, ideal for an outing with family or a small group of friends.
Alternatively, try their Roast Lamb with White Bean Stew, which features succulent pre-sliced slabs of roast lamb laid on a bean-based bed, accompanied with mint sauce. It also feeds three to four people.
And end your meal with their signature tiramisu, available on weekends, which blends Kahlua coffee liqueur, spiced rum, mascarpone and cocoa powder into a decadent dessert that will truly tingle your taste buds.
T&A at home: for pre-order pick-ups
The one-stop online T&A Shop offers satisfying seasonal selections that can be easily made and enjoyed in the comfort of your dining room. Orders must be made two days in advance.
One T&A at Home highlight is the sumptuous Roast Lamb, a 1.5kg boneless lamb shoulder that feeds six to seven people.
The lamb is perfectly paired with the White Bean Stew, a hearty dance of spices, wine, pork bacon and onions, cooked slow and steady for your enjoyment.
Healthy food can still be delectable, and the Farm Salad, which features seasonal lettuce and ulam with crushed roasted nuts, sharp pickled onions, cherry tomatoes in a simple vinaigrette is certainly testament to that.
Alternatively, diners can try the restaurant’s signature Chicken Mushroom Pie, loaded with an earthy duxelle of local button mushrooms.
Or engage in the pleasure of the Bailey’s Chocolate Pie – a combination of dark and milk chocolate, a generous lashing of Baileys Irish cream, and a smidgen of whipped cream, all atop a bed of an Oreo cookie crust.
Honestly, just writing about it is enough to make one hungry!
Overall, if it’s a delicious Easter feaster you’re after, you can’t go wrong with Table & Apron’s selections. Lovers of contemporary comfort food and high hospitality standards will find a lot to enjoy here.
Table & Apron’s Easter specials are available for dine-in from April 7-9.
T&A at Home selections are available for pre-order here and available for pick-up from April 7-9.
Price range: RM21-256
For reservations and inquiries, send a WhatsApp message to 018-3235 146, call 03-7733 4000, or visit their website. Also follow Table & Apron on Facebook and Instagram.
Table & Apron (Non-Halal)
23 Jalan SS 20/11,
Damansara Kim,
47400 Petaling Jaya, Selangor