At Lepak Kampung Talang, visitors are greeted by lush greenery, birdsong, and a sense of calm that seems to slow everything down. It is this unhurried, nature-filled atmosphere that continues to draw diners and travellers alike.
The restaurant is the brainchild of theatre actor Mohamad Ridzuan Hasbullah, 37, better known as Reza Hasbi, who hails from Kampung Talang.
Its standout feature is its unusual design: instead of conventional seating, diners gather inside tube-like structures scattered across the landscape, each offering a different view and experience.
The idea was inspired by similar designs in Japan, where tube structures are used as alternative accommodation owing to their structural strength.
“I saw their potential not just for lodging but as unique spaces in which to relax and dine,” he told Bernama.
Built largely through a do-it-yourself approach, each unit carries its own character, contributing to what visitors have fondly dubbed a “fairy village”.
Opened in 2018, the restaurant reflects Ridzuan’s artistic instincts. A former runner-up of the reality show “Pilih Kasih”, he said the project became an outlet for creative expression beyond the stage.
Rather than relying on modern lighting or sleek finishes, the space embraces its surroundings. Trees, natural light and the simplicity of kampung life take centre stage.
“Our visitors come from all backgrounds, including international tourists, but they all come for the calmness,” he noted.
The restaurant gained wider attention after going viral on social media in the post-pandemic period, drawing more than 1,000 visitors daily at one point.
On the menu, the concept is just as relaxed. Diners can choose from local favourites such as nasi lemak and char kuey teow, alongside kampung dishes and western options, served through a food stall-style setup that adds to the casual, communal feel.
The space has also created opportunities for the local community, by employing youths and providing small traders with a platform to run food stalls.
Still, maintaining a forest-based restaurant comes with challenges. Daily cleaning is essential, as fallen leaves quickly accumulate, while limited road access and financial constraints continue to pose hurdles.
“I have to clean every day. If I leave it even for a day or two, it can look abandoned,” Ridzuan said.
Despite this, he continues to experiment with new ideas. Recently, he hosted an event called “Dua Hari Ngopi”, combining coffee, storytelling and the kampung atmosphere to create a more immersive experience.
He hopes to organise similar events and extend operating hours from morning until late at night.
There are also plans to explore temporary accommodation, with selected tube units adapted for overnight stays during festive periods.
Find out more about Lepak Kampung Talang on Instagram.
Lepak Kampung Talang
23, Jalan Taiping,
Jalan Kampung Talang Hilir,
33000 Kuala Kangsar, Perak
Business hours: 6pm-12am (closed on Wednesdays)