The milk distributor said it has received customer feedback indicating that the viscosity of Marigold HL Chocolate Milk was higher than usual, adding the company has rectified the issue.

General Manager Poh Eng Lip said the quality of the milk was compromised due to bacterial contamination, with side effects of consuming the compromised quality of milk possibly including mild stomach discomfort although there are no long-term side effects.

“Customers’ health and safety is our top priority, and we have taken proactive measures and have successfully recalled all our products from retail outlets.

“An additional and more stringent Quality Control check is now in place on finished products to keep a daily check on products to ensure conformity with the highest international standards,” he added.

Normal production has resumed at Malaysia Milk’s plant and the company has already delivered new batches of Marigold HL Milk to retail stores.