Hang Sing: Scrumptious seafood that’s reasonably priced

Hang Sing: Scrumptious seafood that’s reasonably priced

A delicious dinner cooked by someone else is a real treat after months eating at home.

(Clockwise): Tapioca noodles, sweet potato leaf and kung pao mantis prawns – every single dish was mouthwatering.

While home cooking is often healthier, cheaper and quite fun on its own, after months at home during the Movement Control Order, going out for a proper meal seemed like an excellent idea.

The choice this time was an old favourite – Hang Sing Seafood Restaurant in Pandamaran, Klang.

After checking temperatures and signing names into the log book, the table given was a large one to accommodate the social distancing SOP.

The food here is not only delicious but reasonably priced too.

Kung pao mantis prawn, deep-fried calamari (squid), sweet potato leaf, and a rather large prawn dish that was a bit spicy and strong tasting, were ordered and everything was delicious.

Fried tapioca noodles were ordered next and those who love the texture of bubble tea would adore this dish.

Dinner came out to be RM170 for the food including four glasses of kedondong juice.

Considering the prices of prawns, squid and mantis prawns, the bill was reasonable.

Makanan Laut Hang Sing is easy to find.
Hang Sing Seafood Restaurant – delicious food, great prices.

Makanan Laut Hang Sing
1 Jalan Jelai
Off Jalan Kim Chuan
Kawasan 9
42000 Port Klang

GPS: 3.017864, 101.418534
Tel: (03) 3168 6627

Read the original article here.

Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at KYspeaks.com.

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