If you’re looking for a good spot to have a meal in Taman Eng Ann, Klang, and are a fan of wantan mee, Restoran Chon Yu is worth a try.
The largely “invisible” kopitiam, a small outfit a few doors down from Big Pharmacy, has one main stall offering wantan noodles operated by, presumably, a mother-daughter duo.
Here you can find a few varieties of this local favourite – from the conventional barbecued pork (char siew) and dumplings, and minced meat, to the ever-popular chicken feet with mushroom.
The latter variety is served with a side of wantan soup, juicy black Chinese mushrooms, veggies, and chicken feet that are deep-fried and then braised.
Fans of this delicacy will definitely appreciate the texture of the chicken feet – springy, flavourful and with an awesome mouthfeel. They’re of a pretty good size, too.
So head on over to Restoran Chon Yu for a delicious and satisfying meal!
Restoran Chon Yu
Jalan Kawasari 5
Taman Eng Ann
Klang, 41150 Selangor
Read the original article here.
Trying to influence your cravings since 2005, Kar Yeong was Guest Judge on Versus 1001 Rasa Baba’s 2018, R.AGE Food Fight Judge 2015 and NTV7 Foodie Blogger 2014. To read more about Kar Yeong’s food journeys, visit his blog at KYspeaks.com.