KUALA LUMPUR: The export of premium durians to China is expected to jump to “triple-digit” by end-2019 from 5.8% now, following the signing of the frozen whole fruit durians export protocol with the economic giant.
Deputy Agriculture and Agro-based Minister Sim Tze Tzin said the optimism was based on the fact that more local companies were dealing with China for the export of the fruits and were positioning themselves to target the largest durian market in the world.
“Malaysia has just secured the right to export our frozen whole fruit durians to China. This means China is very keen on our premium whole fruit durian. And, I think we are ready to export them,” he told Bernama on the sidelines of China (Sichuan)- Malaysia Economic and Trade Cooperation Conference on Friday.
Agriculture and Agro-based Industry Minister Salahuddin Ayub and China’s General Administration of Customs Minister Ni Yuefeng signed the protocol in Beijing in August.
Subsequently, Chinese e-commerce giant Alibaba Group entered into a strategic cooperation with a local durian supplier for the export of frozen whole fruit premium grade ‘Musang King’ to China.
Earlier, Malaysia only exported durians in the form of pulp and paste to China.
Sim revealed that China would be sending sanitary and phytosanitary experts to Malaysia around Chinese New Year (Feb 5, 2019) for logistic inspection.
“They will check every process involved ranging from durian trees, farms, logistics companies that deliver the fruits to the ports and from ports to ships that deliver the durians to China,” he said.
Asked if plantations of premium durians would eventually overtake oil palm plantations since demand from China has been surging over the years, coupled with the lucrative yields from the king of fruit over palm oil, Sim, said this was unlikely.
“I don’t think it will overtake oil palm plantations, because palm oil has more versatile usage and it has more diverse markets spanning from Europe, Middle East, South Asia to Africa. Durians are only favoured in Asia,” he said.
Meanwhile, Sim also urged durian exporters to have a proper strategy.’
“I want to advise our exporters not to be too ‘ghairah’ (eager). Let’s utilise our national treasure and have our own durian strategy to entice more durian lovers to visit Malaysia just to savour the fresh taste of the king of fruits. You know that durians are best eaten between two and eight hours after they drop from the tree,” he said.
Sim suggested that durian businessmen should be more innovative and develop more downstream products such as durian moon-cake, durian ice-cream and durian coffee as the move could help boost the local tourism ecosystem.
“Fresh durians fetch about RM40 per kg but if you sell the same amount in the form of downstream durian products, you can earn about RM1,000,” he said, adding that China was innovative and had come up with new durian-based products such as durian pizza and durian bak kut teh (pork ribs soup).
On Nov 1, Sim told Parliament that Malaysia produced 300,000 tonnes of durians annually, and that the premium grade Musang King accounted for 23% (69,000 tonnes) of the output.
He said 5.8% or 17,000 tonnes of the premium durians were exported to China.