But rather than going to the airport, as he has done for two decades, he heads to a small noodle stall he now runs in Subang Jaya.

Azrin, 44, is one of thousands of staff members who have lost their jobs after airlines were grounded by the Covid-19 pandemic.

“I need some income because I was retrenched by my company,” said Azrin, whose most recent employer, Malindo Air, was forced to slash its workforce this month.

Deprived of a regular income, the father of four decided to start a food business, selling dishes such as a curry mee from a family recipe, laksa and rojak.

His business got a surge of unexpected publicity when a photograph of Azrin wearing his captain’s uniform with a red apron taken by his wife went viral on social media.

Still, customers say the business, aptly named “Kapten Corner” (Captain’s Corner), is more than just a gimmick.

“The main thing is the food must be good … I’ve eaten here twice. The first time I brought my wife and now I bring my friends,” said customer Azman Yunus.

Another customer, Syed Khadzil, also praised Azrin for finding a creative way to run a food business. “The way he does business is also something unique – being creative with his uniform. It’s a crowd-puller.”

For his part, Azrin hopes his experience can inspire others affected by the pandemic to try new ways to make a living. “Embrace the challenge and never give up … It’s like flying the aircraft, we always move forward,” he said.

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