Eateries still going strong in Klang and Port Klang

Eateries still going strong in Klang and Port Klang

These decades-old businesses have weathered economic uncertainties and a pandemic, serving flavours people return for.

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Indulge in a classic Malaysian breakfast of toast, eggs and coffee at Chong Kok Kopitiam. (File pic)

Some food businesses do more than serve meals; they carry stories, memories and the persistence of those who keep them going.

In a fast-changing world, these long-standing spots are precious, preserving flavours and traditions that might otherwise fade.

FMT Lifestyle takes a look at five food spots in Klang and Port Klang that do more than satisfy cravings. These are places that have stood the test of time, weathering economic downturns and a pandemic.

They date back to before independence – even before Malaysia had its name – faithfully serving generations of customers with dishes that feel like home.

Choon Guan Hainan Coffee 1956

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Foo Hee Hong was a chef for a British district officer before he started Choon Guan Hainan Coffee 1956. (David Kan pic)

Dating back to 1956, the business was founded by Foo Hee Hong, who came to Malaya from Hainan Island, China. In its early days, he worked tirelessly to build the business from the ground up.

Today, it is helmed by the third generation, with outlets in Pandamaran and Bandar Bukit Raja.

Don’t miss the crispy toast and soft-boiled eggs with a cup of kopi – a humble pairing that never goes out of style. The menu also features comforting classics like Hainanese chicken rice, Hainanese chicken chop and many more.

Choon Guan Hainan Coffee 1956
434, Jalan Besar Pandamaran
42000 Port Klang, Selangor

For location, click here.

12G, Jalan Astaka 4C/KU2
Bandar Bukit Raja
41050 Klang, Selangor

For location, click here.

Business hours (for both outlets):
6am-4pm (Closed on Tuesdays)

Yap Kee/Ghuhan Restaurant

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The banana leaf rice at Yap Kee is truly lip-smacking. (File pic)

Believed to have been established in 1923, Yap Kee – now also known as Ghuhan Restaurant – is testament to Malaysia’s “muhibah” spirit.

The shop began when its Chinese owner rented out space to an Indian man who sold banana leaf rice. The owner himself served the drinks.

Today, the menu remains simple yet comforting. Patrons can choose to enjoy their rice with fried chicken, fried fish or mutton curry, alongside the vegetable of the day.

It may be modest, but every serving is deeply flavourful – proof that good food which is not complicated can survive the changing tides of time.

Yap Kee/Ghuhan Restaurant
26, Jalan Besar, Kawasan 1
41000 Klang, Selangor

For location, click here.

Business hours: 11.30am-4.15pm (Closed on public holidays)

Chong Kok Kopitiam

Located within walking distance of Yap Kee is Chong Kok Kopitiam. This place, too, reflects Malaysia’s “muhibah” spirit as it is common to see patrons of various races enjoying a meal here.

Chong Kok Kopitiam was founded in 1940 by Hainanese chef, Foo Wah Leng. Today, it continues to draw crowds with familiar favourites such as toast with soft-boiled eggs, nasi lemak, noodles, a variety of kuih and more.

Chong Kok Kopitiam
5, Jalan Stesen, Kawasan 1
41000 Klang, Selangor

For location, click here.

Business hours:
6am-2.30pm (Monday to Saturday)
6am-2pm (Sunday)

Kim Heong Popiah Corner [NON-HALAL]

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Tan Ming Leong, pictured here with his wife, Lim Soo Hui, is the fourth-generation owner of Kim Heong Popiah Corner. (Andrea Edmonds @ FMT Lifestyle)

Founded in 1928, Kim Heong Popiah Corner has been passed down through generations and is now run by fourth-generation owner Tan Ming Leong.

While their main stall is in Port Klang, Tan and his wife, Lim Soo Hui, also make the rounds at various pasar malam across Klang and Port Klang.

The popiah is generously filled with “sengkuang”, pork lard and homemade “lap cheong”, a Chinese pork sausage.

For a sweet finish to your meal, don’t miss the rich and creamy dessert called bubur cha cha.

Kim Heong Popiah Corner [NON-HALAL]
89, Jalan Susur/Besar
42000 Pelabuhan Klang
Selangor

For location, click here.

Business hours:
11.30am-3pm: Monday, Wednesday, Thursday, Friday
11.30am-5pm: Saturday and Sunday
Closed on Tuesday

Cathay Hailam Kopitiam

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Cathay Hailam Kopitiam’s chicken chop features tender meat in a sea of flavourful gravy. (File pic)

Cathay Hailam Kopitiam is an iconic food spot in Port Klang, believed to date back to 1941.

It is the quintessential Malaysian kopitiam – no frills, just the comforting rhythm of clanking cups and regulars lingering over unhurried conversations.

Here, patrons can enjoy classics like toast with soft-boiled eggs and coffee, alongside heartier fare such as Hainanese chicken chop, mee hailam, fried rice and more.

Today, its reach extends beyond Port Klang, with a second outlet in Shah Alam bringing the same familiar flavours to a new crowd.

Cathay Hailam Kopitiam
No 23, Jalan Kem
42000 Port Klang
Selangor

For location, click here.

Business hours: 7am-6pm (Closed on Sunday)

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