FOOD
cuisine
FOOD
Chef Victor serves up comfort food at his charming café
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Kavila is firing up the wok in KL
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Zaataru: home to classic Arab dishes with a Japanese twist
ENTERTAINMENT
Sushi exhibition celebrates Japan’s culinary heritage
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Malaysian food wins hearts in Jeju Island
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How Jardin Coffee & Tea brewed a bestselling brand
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Savour, sip and slow down at A’rest Cafe Damansara Uptown
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Tantalising tandoori lamb chops made easy for Deepavali
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Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
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Golden comfort: turmeric lemon rice for the Deepavali table
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A recipe like ‘naan’ other for Deepavali
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‘7 Warna Kopitiam’ brings colour and old-world charm to Seremban
EVERYDAY HEROES
Orang Asal crafters delight visitors at Osaka World Expo
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Shalkina tastes sweet success with ‘kek sarang semut’
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Bala’s Banana Leaf: a legacy of love and good food
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Near-extinct heritage dishes take spotlight at food festival
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Local food a heartwarming ingredient of Merdeka celebrations
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Heritage and health go hand-in-hand at Restoran Dulang Tok Wan
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Twists, turns and tantalising things at Liku-Likoo
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Ketupat sotong, an east-coast heritage dish rooted in ingenuity
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‘Tumpik’, the Melanau pancake that delights the palate
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‘Balance, simplicity, respect’: infusing philosophy into the art of sushi
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