Apart from nasi lemak, Malaysians love a good kopitiam breakfast menu. The kopitiam, or coffeeshop in the Hokkien dialect, was introduced by Hainanese migrants who were mostly involved in hospitality back in the day, and is still a popular choice for dine-ins and takeaways.
Here are five must-try kopitiam in Selangor for the authentic taste of local coffee and kaya toast.
1. Chong Kok Kopitiam @ Klang
Chong Kok used to be a hotel but is now a classic kopitiam that is very popular among locals. The shop has been operating since 1940 and has been enjoyed by Malaysians of every age and background over the decades.
Uniquely, the store prepares its half-boiled eggs using a special machine that uses slow heat to make them tastier and creamier compared with the classic boiling method. You have to visit to find out more!
Contact 03-33710996 or visit Chong Kok’s Facebook profile.
2. Auntie Kopitiam @ Kuala Selangor
Auntie Kopitiam opened its doors in 1935, and is a favourite among local celebrities who frequent this shop for its delicious traditional Hainanese coffee.
Food items such as nasi lemak, cakes and kaya toast are a must-try. Also, Auntie’s signature curry laksa is the perfect meal to start your day!
For more information, call 03-32897289.
3. Thong Kee Cafe @ various locations
The owner of Thong Kee, which has outlets in Sea Park, Glenmarie and Puchong, created its renowned “1+1 Cham Peng”, a combination of Hainan coffee and tea that is well-loved among the locals.
The shop also serves a variety of breakfast foods including toast, half-boiled eggs, and pastries such as croissants and doughnuts.
Visit Thong Kee Cafe’s website or contact 03-74966847.
4. Nam Wah Kopitiam Bt 18 @ Hulu Langat
Nam Wah is a popular stopover for cyclists as it is located close to natural bicycle trails. Its popular menu features selections of toast with kaya or chicken curry, specially prepared by the shop owner.
Check out its Facebook profile or email [email protected] for more info.
5. Kedai Makan Hailam Sun Sun Nam Cheong @ Hulu Selangor
Sun Sun Nam Cheong uses recipes that date back to over 100 years old. Its well-loved menu includes Hailam chicken chop and Hailam mee, created by Hainanese migrants to Malaya during the British colonial era.
For more information, contact 03-60641168.
This article was produced by Tourism Selangor, Selangor state’s official tourism agency, which works to promote the state in the eyes of travellers near and far. Log on to Tourism Selangor’s official website to plan your future travels.